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Sunday, December 5, 2010

Cake: Fishbowl Cake


Here is the first cake I ever decorated.  I used an idea from Woman's Day magazine.  I used a two-layer 9-inch round cake, with two sides shaved off.  The fish are cut from gum paste.  The seaweed is made from sour apple Sour Patch Straws.  The rocks are jelly beans. 

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