Due to a *slight* mishap with one of my blogs, I have decided to condense two of my blogs into one. You can now find my recipes and book reviews on my new blog The Cozy Home. Please stop by and say hi!
So many recipes for deviled eggs have a long list of ingredients. They're all yummy and usually not too difficult to make. However, when feeding picky eaters, less is usually best. I made these for a Christmas party last night. When I told the girls what I was bringing, I heard questions such as, "Do you put onions in your eggs?" or "I don't like too much mayonnaise. Do you put more mayonnaise or mustard?" Deviled eggs seem to be something lots of people have an opinion about.
I don't remember where I originally found this recipe. It's the first deviled egg recipe I tried and I still use it. I never have any left over at the end of the night and I always receive many compliments. It's the perfect combination of mayonnaise and mustard with no fussy ingredients. You're sure to love them!
Easy Deviled Eggs
1/4 cup mayonnaise
1/4 cup mustard
paprika to sprinkle
Hard boil the eggs and then let cool long enough to be able to handle them. Peel the eggs. Cut in half lengthwise and scoop the yolks into a bowl. I like to rinse the whites after I scoop everything out. If you do this, make sure there is no excess water left in them before you add the yolk mixture. Use a fork to mash the yolks until they will be able to be easily mixed. Add the mayonnaise and mustard. I like to add a little paprika into this part as well. It adds a little color and texture. Scoop the mixture into a pastry bag. Use any tip that you like, just make sure the opening is wide enough to allow any chunks to fit through. Fill each white using whatever method or pattern that you like. Sometimes I try a spiral pattern. Sometimes I fill them like a mountain, leaving a peak at the top. This particular mixture is not as thick as some, so it may not stand up in a design without running together. Once filled, sprinkle a little paprika on the top of each one. I pour some into my hand and then use my fingers to sprinkle. It helps to keep it off the whites and the plate.
Lucy Stone is a typical mom. But when she discovers Sam Miller dead in his car in the parking lot at Country Cousins, she takes on the new role of detective. Mistletoe Murder introduces a delightful cast of characters in a delightful cozy series.
I thoroughly enjoyed this novel. For some reason, I've been putting it off for quite some time. Our book club decided to read it this month and I'm so glad we did!
Lucy Stone and the entire Stone family are just fabulous. I love that I can really relate to the main character. She's a working mom, but still manages to fit in time to bake cookies and clean house. Her husband Bill is a great father. I particularly loved the comment about having "lots" of quality time with the children and both parents being ready to have a drink together. As a mom, I've had that exact feeling more than once. Lucy was scared at the right times and bold at the right times. She seemed very real to me.
My only criticism of the story is that I found the ending to be slightly anticlimactic. I won't give away any spoilers, but it was so carefully thought out, that it was almost boring. There was no danger, no fight, no suspense. The ending was cozy, just like the rest of the novel. While this is not a complaint for 95% of the book, the ending could have packed a little more punch.
This series is full of holiday themes. It would take years for me to read all of them if I waited until the corresponding holiday. The next book is Tippy Toe Murder and I plan to read it as soon as possible! I think I have found a new series!
Yummy! My hands smelled like cinnamon after baking this. Garrett and I recently attended a HOOT OWLS dinner, a monthly dinner playdate for moms and their children. Our friend Mariana hosted and chose a Mexican theme. She made green chicken chili enchiladas and they were delicious! I wanted to take something that I could make the night before and not worry about having to heat up the next day. This delicious sopapilla cheesecake was the perfect choice! Sopapilla Cheesecake
2 cans crescent dough (use the 8 count size)
3 blocks cream cheese (8oz. each)
1 1/2 cups sugar
1 teaspoon vanilla
1 stick butter
additional 1/2 cup sugar
Preheat oven to 350. Spread one can of crescent dough on bottom of a 9x13 pan. Leave the triangles attached to form one long rectangle. You can either microwave or heat the cream cheese on the stove to soften. I prefer the stove. Melt it just enough to stir easily. Add 1 1/2 cups sugar and 1 teaspoon vanilla. Mix well and then spread over dough in pan. Add second can of crescent dough on top of the filling. Melt the butter. Spread butter over dough. Sprinkle 1/2 cup sugar. Sprinkle cinnamon on top of sugar. Bake at 350 for 30 minutes. Let cool and then chill in refrigerator overnight. Enjoy!
What is your favorite potluck dessert recipe? Share it below!
I originally ordered this book as part of a set from my Scholastic Book Club. Each month, they have a listening library. For $20, you get four books and the cd's that go with them. I am a huge fan of these in my classroom. They're great in my reading corner. My kiddos love hearing all the different voices. I can't say I'm the best at character voices, so I'm glad they get to hear it in this form. Anyway, I ordered the October (or maybe it was September) listening library set one year. This book was part of it. I have yet to use the cd. When I received the book, it was already close to Halloween, so Lindsay, my amazing teacher's aide (love her!), read this book to our bus students while they were waiting after school one day. The next day, my book helper chose this book to be read during a circle time. My bus riders must have loved it because they were all telling me what happened in the story before I got to the parts! Well, I read it in class and the book helper chose a center to put in in. The next week, I took all my Halloween books home. I randomly decided to read this one to my son as a bedtime story. Wow... He has asked for it every single night since then. This is the first book he ever asked me to read. He absolutely loves it! I know that when he's having a fussy night, this book will do the trick! It has quickly become something I will remember years from now. I love hearing my little man tell me, "Mummies, Mommy! Mummies!"
Little Baby Mummy does not want to go to bed. He begs Big Mama Mummy for one more game of Hide and Shriek. In the process, Little Baby Mummy encounters some not-so-scary creatures. In the end, Big Mama Mummy is always there to protect and comfort her little one. This is a sweet story about a little mummy's love for his Big Mama Mummy. Love it!
No collection of cookbooks is complete without the classic Better Homes and Gardens Red Plaid Cookbook. My mother gave this to me as a wedding present and I have used it numerous times since then. She gave me the pink version, which includes a special "Eating for Life" section. Filled with classic recipes, you are sure to find what you need in this book! And that plaid cover ... doesn't it just look homey?
Puppy Chow has become a holiday staple in my family. My aunt has been making it for several years. She would give a bowl of it to each family at Christmas. Now, it's one of the things I use for food gifts. However, be forewarned. It is incredibly easy to eat an entire bowl by yourself! You'll grab a handful each time you walk by and, before you know it, the entire bowl is gone! It is addicting.
1 box rice Chex cereal
3/4 cup peanut butter
1 1/2 cups chocolate chips
1/2 teaspoon vanilla (or almond extract)
1/4 cup butter
1-2 cups powdered sugar (just eyeball it)
In a saucepan, melt peanut butter, chocolate chips, and butter. You can also use the microwave, but I've found the stove melts it through a little better. After it's melted and mixed (completely smooth), add the vanilla. Pour the cereal into a large trashbag (kitchen trashcan size). Pour the chocolate mixture into the bag. Hold the top of the bag closed and shake until all of the cereal is completely coated. I shook it but then also flipped the bag sideways (still closed tightly) and used my hand on the outside of the bag to move the cereal around. After the cereal is coated, dump in the powdered sugar and shake it again. Once you think everything is coated enough, dump it into a bowl and start eating!
This recipe is plenty to take to a large gathering (10-12 people or so) or to make several gifts. I suggest pairing it with a homemade hot chocolate mix and chocolate-dipped spoons.
For my son's first birthday party, we went with a dog theme. I used the Wilton Animal Crackers cake pan for the dog. I added formed shape of fondant for the bottom part of the ears. I iced it using a star tip and a small piping tip. The pawprints are made with Junior Mints and York peppermint patties. I also served iced sugar cookies in the shape of bones and puppy chow (see recipe).
Here is a cake I made for Christmas several years ago. I used the Wilton star pan and a pattern from a Wilton pattern book. I used a star tip for most of the cake. I used a small piping tip for the mouth, eyes and scarf. The feet are made from a large piping tip.
Here is the first cake I ever decorated. I used an idea from Woman's Day magazine. I used a two-layer 9-inch round cake, with two sides shaved off. The fish are cut from gum paste. The seaweed is made from sour apple Sour Patch Straws. The rocks are jelly beans.
Julie Powell is feeling unsatisfied with her job.On a visit to her parents' home, she finds her mother's old copy of Mastering the Art of French Cooking by Julia Child.She decides to cook every recipe in the book within a span of one year and keep a blog of her journey.Along the way, she encounters a range of emotions including frustration, joy, defeat and elation.
I had very high hopes for this book.I had been wanting to read it for a long time.I finally decided to pick it up.When I finished the book, I had mixed emotions.The book does not relate to her blog or the recipes as much as I had thought it would.
I found Julie to be a little whiny.I understand that the project was difficult.I know that I personally would not have been able to endure cooking some of the recipes.With that said, she spent more time expressing the frustrations of the project instead of the high points.I would have also enjoyed more character development and interaction with her husband and friends.They were a big part of her life and I didn't feel like I really knew them.Although, I can't say that I really know Julie all that well either.
As I stated before, I wish the story would have related to the recipes and cooking experiences a little more.The project, while the main point of the story, seemed to take a backseat to Julie's other experiences.There was more detail about her job than I felt was needed.I would have enjoyed reading more about her feelings and experiences with specific recipes.A few were included, but many more could have been.
I will say that this story did inspire me to break out of my comfort zone and try new recipes.Julie was able to try something she knew little about.With dedication, she managed to complete every recipe (although she will say that some were definitely not completed well).She passes on a message that anything is possible, which I think is something we all need to be reminded of from time to time.
I gave this novel three stars because I did enjoy reading it.It definitely wasn't a favorite and I don't plan on rereading it.I can't even say that I would recommend that my friends read it.If it's already on your to-read list, I suggest giving it a try.If it's not already on your list, I don't suggest adding it.There are plenty of other great novels out there!
Hello friends! Over the next few days, I will be combining the posts from my other blogs into one location. In this blog, I will be focusing on two of my very favorite things ... cooking and reading. In the links above you will find a list of recipes I've tried and love, a sample of the cakes and cupcakes I have decorated, a list of cookbooks that I use with recommended recipes, reviews of the novels I read (both good and bad), and a selection of my favorite children's stories.
To tell you a little about me ...
I am a mother and a teacher. I'm in school for my Masters of Education degree. I'm in a moms' group and a dinner book club. I love cooking for events with both of these groups. I don't always have a lot of time to cook and read, but when I do, I thoroughly enjoy it. As my life has progressed and changed, so has my cooking style. Lately I've been in the mood to perfect some old recipes and try several new ones. I'm new to the world of food blogging, but I look forward to sharing with all of you!
I primarily cook main dishes and desserts. Lately I've seen a few recipes for side dishes that sound delicious, so hopefully I'll be able to add in a few of those as well. Most of the recipes I will include are appropriate for dinner for a family of four. I generally do not create recipes on my own. I find them in a variety of places. I will include the original locations of all recipes.
I enjoy reading mystery novels, especially cozy mysteries. Many of my favorite novels include a culinary aspect of some sort. All of my reviews will be spoiler-free, so feel free to read the entire review even if you have not read the story. You will find a collection of books from my favorites as well as new authors.
My son and I love to read together. I will be including a list of our favorite stories. There will also be a sample of books we read in my classroom. We read so many books that it would be impossible for me to include them all. The selection you see will be our favorites. They will all be picture books that are appropriate for very young children. My son is two and my grade is Pre-K (4's and 5's).
I'm really excited about launching this blog! I hope you enjoy reading it as much as I will enjoy writing it! Please make sure you click to follow the blog. Also check out some of my favorite blogs listed in my profile. Don't be afraid to sign up for a Google Friend Connect account. There are so many great blogs out there to follow! Please check back over the next few days. I will be posting quite a bit as I get everything transferred over here.
Hi! Welcome to my blog! I'm Courtney. It's so great to meet you! To tell you a little bit about me, let's start with this. I live with my two favorite men. I love cooking and reading. I'm an uncreative copycat. I'm currently starting on my journey to officially change my eating habits and adopt a vegetarian lifestyle.